F E S T A

bread / 5 

crackers / 3.5 

nuts / 3        

hot olives / 5

artichokes / 5 

sun-blushed toms / 5

dry-cured sausage / 6 

smoked beef / 8

 

cheese / 9.5

pick three:

1.comte  2.le fleuret  3.cornish  4.tunworth  5.roquefort
           

feta whip with fig jam and pecans / 6

charred pepper dip / 6

 

beefy croquettes / 6 

zucchini flowers (battered profusely) / 5

wee golden crispy anchovies / 5

fries by the med / 6

 

ice cream with tahini and jammy cherries / 7

affogato / 7, add frangelico / 5

dessert wine, biscotti / 7 
 

white

macabeo / 5 / 27

fiano / 5.5 / 30

sauv blanc / 6 / 33

picpoul / 6.5 / 36

roussanne-viognier / 7 / 39
 

red
cab sauv / 5 / 27

montepulciano / 5.5 / 30

gamay / 6 / 33

rioja / 6.5 / 36 

primitivo / 7 / 39
 

rose

garnacha / 5 / 27 

syrah / 7 / 39 
 

sparkling

prosecco / 8 / 33

crémant / 39
pet’ nath / rosé / 45

0.0% ABV chardonnay / 26

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beer

paolozzi / lager / 5

paolozzi black / stout / 5

0.5% lucky saint / 5
0.0% guinness / 5 

 

festa’s tinnies
margarita / 8.5
espresso martini / 8.5

negroni / 8.5

 

liqueurs

custard / 5

hazelnut / 5

lemon / 5 
 

blast from the pasta

peach + prosecco / 8.5
raspberry + prosecco / 8.5

coconut, pineapple + prosecco / 8.5
lychee + prosecco / 8.5 

blood orange + prosecco / 8.5

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